Wednesday’s Menu 7/18

Green Goddess

Breakfast: Coffee, Green Goddess Shake

Lunch: Cauliflower Curry over Basmati Rice, Fresh Strawberries, Iced Barley Tea, Miso Rice Crackers

Dessert: Mixed Berry Ice Cream

Dinner: Vegetarian Yakisoba with Broccoli, Carrots, Bean Sprouts—a Japanese street food, which I used to love. I haven’t made this dish since I decided to be a vegan since the noodles have some eggs in them and preservatives. I found them in my freezer. Next time, I will have to use different kind of noodles, which have no preservatives and no eggs.

LUNCH: Cauliflower Curry over Basmati Rice, Strawberries

Miso Rice Crackers

Mixed Berry Ice Cream

 

 

 

Thursday’s Menu 7/12

Green Goddess

Breakfast: Coffee, Green Goddess Shake

Lunch at ‘sNice: Tofu Triple Decker Sandwich, Maple Oatmeal Raisin Cookie—all vegan and satisfying. Yum.

Dinner: Cauliflower Curry with Basmati Rice, Simmered Tofu

Tofu Triple Decker and Maple Oatmeal Raisin Cookie

 

Friday’s Menu 5/4

Tropical Shake

Breakfast: Coffee, Tropical Shake (Banana, Pineapple, Tofu, OJ)

Lunch: Vegetarian Curry, Organic Brown Basmati Rice, Colored Peppers/Barley/Blackbeans Salad

Dinner at Zen Palate: Celestial Tofu—the menu said soft tofu, and broccoli rabe, but they used broccoli tonight. It was still good. The sundried tomato seitan sauce was interesting.

Lunch: Veg Curry

Celestial Tofu

Thursday’s Menu 4/19

Apple Energy

Breakfast: Coffee and Apple Energy Shake

Lunch: Vegetable Curry, Khichdi (basmati rice and dal), Roasted Beets and Mixed Greens with Balsamic Vinegar, Orange

Dinner: Cup of Vegetable Curry and Khichdi, Sweet Brown rice, Soybeans with Kelp, Roasted Beets, Kimpira Gobo, Sauteed Spinach, Butternut Squash Bread, Tea—another salad bar dinner. But all home made.

Curry Lunch

Homemade Salad Bar Dinner

Monday’s Menu 4/16

Breakfast

Breakfast: Black Tea with Honey, Apple Energy Shake

Lunch: Vegetarian Chili, Homemade Whole Wheat Bread, Roasted Beets, Sauteed Broccoli Rabe, 2 Oranges

Monday Lunch Box

2 Oranges

Dinner: Vegetable Soy Curry (sweet potato, onion, celery, green bell pepper, carrots, soy yogurt, soy milk, date) with Sweet Brown Rice, Soy Yogurt, Mango–I usually love sweet brown rice, but with curry, basmati rice would have been better.

Vegetable Soy Curry