March 2nd Menu

Another Green Smoothie

Another Green Smoothie

Breakfast: Coffee, Another Green Smoothie

Lunch at ‘sNice (again): Curry Cauliflower Chickpea Wrap—very good, indeed. I’m loving this place.

Dinner at Teeda Thai: Thai Vegetarian Dumplings, Pad Ki Mao with Tofu—I like very garlicy sticky vegetarian dumplings. Pad Ki Mao was very good, although it was bit too spicy for me. The seasonings tasted the same one in Pad See Ew. Maybe they use oyster sauce or fish sauce in it, so it’s not 100% vegan, technically speaking, but that’s what I do. I do the best within the given choices, when I go out with friends.

Cauliflower Chickpea Wrap

Cauliflower Chickpea Wrap

Thai Vegetable dumplings

Thai Vegetable dumplings

Pad Ki Mao

Pad Ki Mao

 

Advertisements

February 21st Menu

Purple Shake

Purple Shake

Breakfast: Coffee, Purple Shake

Lunch: Pasta Marinara, Roasted Beets, Taro Pastry from Fay Da

Dinner: Sweet Brown Rice, Mustard Leave Dumplings, Chocolate Truffle from Varisano‘s

LUNCH: Pasta Marinara and Roasted Beets

LUNCH: Pasta Marinara and Roasted Beets

Taro Pastry

Taro Pastry

Varisano's Truffles

Varisano’s Truffles

 

Dumplings and Rice

Sunday’s Menu 12/23

Green Goddess

Green Goddess

Breakfast: Coffee, Green Goddess Shake

Lunch: Fried Rice with Vegan Smoked Chicken Ham, Kale, Green Pepper, Carrot, Onion, Avocado, Sesame Seeds, Taro Pastry—M said this it is the best fried rice ever! The secret is the vegan smoked chicken ham.

Dinner: Miso Udon Soup, Mustard Leaf Dumplings

Best Fried Rice

Best Fried Rice

Miso Udon and Dumplings

Miso Udon and Dumplings

Tuesday’s Menu 10/30

Pink Shake

Pink Shake

Breakfast: Coffee, Pink Shake

Lunch:Left-over Fired Rice and Baked Tofu

Dinner: Mustard Leaf Dumplings, Apple—it’s a stormy day. Since we are going to loose electricity, we are eating everything in the fridge before it goes bad.

Left-over Fried Rice and Baked Tofu

Vegetable Dumpling Dinner