February 10th Menu

Green Goddess

Green Goddess

Breakfast: Coffee, Green Goddess Shake

Dinner: Roasted Butternut Squash and Kale with Nutty Sprinkles, Wild Mushrooms, Beans, and Kale Soup, a Spelt Toast, My GF Vegan Brownie!

Roasted Butternut Squwash and Kale, Soup

Roasted Butternut Squwash and Kale, Soup

Vegan Brownie

Vegan Brownie

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Saturday’s Menu 12/30

Green Goddess

Green Goddess

Breakfast: Coffee, Green Goddess Shake

Lunch at Jivamukti Cafe: Portobello Mushroom Pesto Panino, Hummus and Grilled Vegetable Panino, Small Green Salad, Peppermint Tea—I’ve never been here before. I visited Jivamukti at the old location once and had a very bad experience with the people who worked there. So, I stayed away from them for more than a decade. But M told me that he liked the vibe and the relaxed feel in the cafe, and their food is good and vegan friendly, I thought I would give it a shot. All the people who worked there were nice and friendly this time. Maybe I will even take a yoga class there.

Tea: Sasa Dango (bamboo leaf wrapped yomogi mochi, sweet red bean paste inside), Green Tea

Dinner: Curry Soup, GF Vegan Brownie with Vanilla and Pumpkin Ice Cream from Lula’s

Portobello Pesto Panino

Portobello Pesto Panino

Sasa Dango

Sasa Dango

Curry Soup

Curry Soup

Brownie and IceCream

Brownie and IceCream

 

 

 

Boxing Day Menu 12/26

Oats and Banana

Oats and Banana

Breakfast: Coffee, Muesli with Banana

Dinner: Non vegan Brussel Sprouts, Vegan Carrots and Parsnips sauteed with Peanut Oil and Sugared Gingers, Roasted Potatoes, Potato Chips, Vegan Brownie, Vegan Peach-Apple Cobbler, Non Vegan Trifle—I need to create vegan holiday dinner menus. But when you are invited, you cannot ask for it. When I was asked to bring dessert, I brought vegan desserts without telling anyone. Only one person at the party asked if my brownie was gluten free! Luckily yes.

Peach-Apple Cobbler

Peach-Apple Cobbler

GF vegan brownie

GF vegan brownie

Brussel Sprouts

Brussel Sprouts

Roasted Potaotes

Roasted Potatoes

Carrots Parsnips

Carrots Parsnips

Vegan Stuffing

Vegan Stuffing

Trifle

Trifle

 

 

Friday’s Menu 11/30

Light Pink Shake

Light Pink Shake

Breakfast: Coffee, Strawberry/Raspberry/Banana/Tofu Shake

Lunch: Baked Tofu, Kimpira Gobo, Roasted Sweet Potato, Cucumber/Grape Tomato Salad

Dinner: Sweet Miso Mushroom Udon—when I found this recipe online, I thought it would be amazing. It was good, but not amazing.

Dessert: Vegan Brownie

F-lunch

Miso Mushroom Udon

Miso Mushroom Udon

Vegan Brownie

Vegan Brownie

 

 

Monday’s Menu 11/26

Green Goddess

Breakfast: Coffee, Green Goddess Shake

Lunch: Left-over Sauteed Broccoli, Vegetarian BBQ Pork, Sweet Brown Rice, Mandarin Orange

Dinner: Butternut Squash Curry over Brown Basmati Rice, Limeade—ooooh, this hit the spot.

Dessert: Apple, Brownie, 2 ChocolateTruffles

Monday Left-over Lunch

Butternut Squash Curry

Brownie Apple

 

Wednesday’s Menu 10/3

Green Goddess

Breakfast: Coffee, Green Goddess Shake

Lunch: 2 BBQ Pork Steamed Buns, 1/2 Red Beans Bun

Dinner: Fried Rice—simple and good.

Snack: Longan, Brownie with Raspberry Ice Cream–how can this be vegan and so good?

Steamed Buns

Fried Rice