February 12th Menu

Berry Almond Milk Shake

Berry Almond Milk Shake

Breakfast: Very Berry Milk Shake

Lunch at ba’al cafe and falafel: Falafel, Hummus, Tabouli, Pita with Olive Oil and Sesame Seeds—falafel was good. Tabouli was awesome. Pita with olive oil and sesame was a nice touch. Hummus was ehh.

Dinner: Rice and Beans, Sauteed Kale, Avocado and Tomato Salsa, My NG Vegan Brownie—I used the left over 6 grain rice for rice n beans. Very good. Avocado and tomatoes are out of season right now, but sometimes you just want to have fresh vegetables in a middle of winter.

Falafel plate at ba'al cafe

Falafel plate at ba’al cafe

Rice N Beans, Kale, Salsa

Rice N Beans, Kale, Salsa

Vegan Brownie

Vegan Brownie

 

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February 11th Menu

Very Pink Shake

Very Pink Shake

Breakfast: Coffee, Very Pink Shake

Lunch: Sauteed Tofu and Broccoli, 6 Grain Rice, Kimpira Gobo, My NG Vegan Brownie—Sauteed tofu and broccoli is seasoned with Better Than Bouillon. It’s cheating. It’s easy, quick, and tasty. 6 Grain Rice has Black Rice, Red Rice, Short Brown Rice, Barley Berries, Rye Berries, and Purple Barley. It’s chewy and has interesting taste, although it takes longer time to cook than white rice.

Dinner: Sauteed Tofu and Broccoli, 6 Grain Rice—lunch menu was repeated.

Tofu Broccoli and 6 Grain Rice

Tofu Broccoli and 6 Grain Rice

Vegan Brownie

Vegan Brownie

 

January 29th Menu

Berry Almond Milk Shake

Berry Almond Milk Shake

Breakfast: Coffee, Berry Almond Milk Shake

Lunch: Carrot, Orange, Ginger Soup, Cranberry-Walnut Rolls, Nimono, Fuji Apple

Dinner: Broccoli with Black Bean Sauce, Sweet Brown Rice, Roasted Chestnuts, Grapefruit

LUNCH

LUNCH

Broccoli with Blakcbean Sauce

Broccoli with Blackbean Sauce

Chestnuts and Green Tea

Chestnuts and Green Tea

Grapefruit

Grapefruit

Thursday’s Menu 11/29

Very Berry Shake

Very Berry Shake

Breakfast: Coffee, Very Berry Shake

Lunch: Butternut Squash Curry, Roasted Sweet Potato, Vegetable Croquet

Dinner: Baked Tofu, Avocado Sashimi, Roasted Sweet Potato, Kimpira Gobo, MIso Soup—pretty much the same thing I ate yesterday.

Today's Lunch

Today’s Lunch

Japanese Dinner 2

Japanese Dinner 2

 

 

Saturday’s Menu 10/6

Very Berry Milk Shake

Breakfast: Coffee, Very Berry Milk Shake

Lunch: 2 Steamed BBQ Pork Buns, 1 Red Bean Bun

Dinner at Jalopy Tavern: Chickpea Sliders, Kale Salad, Potato Tots, Phyllo with Honey—all yummy small plates. Awesome. We went here before the live music show next door, Jalopy Theater.

Mid Night Snack: Samosa

Steamed Buns

Kale Salad, Chickpea Sliders

Potato Tots

Phyllo with Honey

 

Samosas

My B-day Menu 9/16

Very Berry Milk Shake

Breakfast: Coffee, Very Berry Milk Shake

Lunch: Spaghetti with Sun Dried Tomato-Basil Sauce and Fresh Tomatoes—yum yum as usual.

Dinner at Soy and Sake: Tempura Bento-Box—I love tempura, but since it requires to have a lot of oil in hand, I hardly ever make them any more. You can keep using the oil for awhile, but who wants to eat tempura every day? Thus it is often my choice of dish when I go out to a Japanese restaurant.

Spaghetti with Raw Tomato-Basil Sauce

Tempra Bento Box