February 20th Menu

Very Pink Shake

Very Pink Shake

Breakfast: Coffee, Very Pink Shake

Lunch at Mamoun’s Falafel: Falafel, Hummus, Baba Ganouj, Lettuce and Tomato, Pita—a satisfying platter. Good falafel, good hummus, and good baba ganouj.

Dinner: Pasta Marinara with Grape Tomatoes

Falafel, hummus, baba gounouj from Mamoun's

Falafel, hummus, baba ganouj from Mamoun’s

Pasta Marinara

Pasta Marinara

 

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February 18th Menu

Purple Shake

Purple Shake

Breakfast: Coffee, Purple Shake

Dinner: Avocado Sashimi, Quinoa Salad, Kimpira, Sauteed Mushroom and Bean Sprouts, 6 Grain Rice

Snack: My Vegan Chocolate Chip Cookies

Kimpira, Avocado, Quinoa, 6 Grain Rice

Kimpira, Avocado, Quinoa, 6 Grain Rice

Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

 

February 16th Menu

Choco-Berry Shake

Choco-Berry Shake

Breakfast: Coffee, Choco-Raspberry Shake

Early Dinner at Buddha Bodai: Vegan BBQ Pork, Shiitake Mushroom Duck, Laksa Noodle Soup, Sauteed Peapod Leaves—on our way home back from Staten Island Ferry, we decided to go to this vegan Chinese restaurant in Chinatown. There was a Chinese New Year Parade on Mott Street, 5 dragons were dancing endlessly right in front of this our favorite restaurant. They postponed the celebration by 1 week because it snowed 8″ last Saturday, but I didn’t know that. The dishes were better looking, but we were so hungry that we couldn’t wait till pictures were taken.

Snack: Chestnut Tart (not vegan!), Steamed Buns

BBQ Pork

BBQ Pork–a must have

Shiitake Mushroom Duck

Shiitake Mushroom Duck-love it!

Laksa Noodle Soup

Laksa Noodle Soup—spicy! and good.

Peapod Leaves—treat

Peapod Leaves—treat

Chestnut Tart

Chestnut Tart

Steamed Buns

Steamed Buns

 

Tuesday’s Menu 12/11

Very Berry Milk Shake

Very Berry Milk Shake

Breakfast: Coffee, Very Berry Milk Shake

Lunch: Minestrone with Lentil, Roasted Beets, Sauteed Swiss Chard

Dinner: Japanese Dinner (Orange Glazed Tempeh, Kimpira Gobo, Simmered Soy Beans with Kelp, Avocado Sashimi, Sweet Brown Rice, Nori)

Minestrone, Beets, Green

Minestrone, Beets, Green

Another Collective Japanese Dinner

Another Collective Japanese Dinner

 

Tuesday’s Menu 10/16

Very Berry Shake

Breakfast: Coffee, Very Berry Shake (Raspberries, Strawberries, Bananas, Tofu, OJ)

Lunch: Tofu with Tatsoi, Rice

Snack: Crackers

Dinner: Split Pea Soup, Toast, Quick Pickled Cucumber, Coconut Tart

Tofu with Taotsoi over Rice

Crackers

Split Pea Soup

 

 

 

Saturday’s Menu 9/29

Purple Shake

Breakfast: Coffee, Purple Shake (Apple Cider, Strawberries, Raspberries, Blackberries, Blueberries, Kale, Tofu, Green Vibrance)

Tea at Cafe next to National Academy Museum: Rooibos Chai, Scone—a very good scone actually. I don’t even know the name of this tiny cafe nestled inside of the Church of Heavenly Rest.

Dinner at Red Bamboo: Veggie Lo Mein with Soy Chicken, Carrot Cake—the Lo Mein was simple, but good. Carrot cake was a disappointment. I saw so many cheese cakes passing by. I should have ordered one for myself, although cheese cake is not my thing… I liked this little vegan restaurant. It was packed at 7 p.m.

Tea Time

Veggie Lo Mein with Soy Chicken

Carrot Cake-looks good, but doesn’t taste good. 😦

 

 

 

Thursday’s Menu 8/9

Choco-Berry Shake

Breakfast: Coffee, Choco-berry Shake (banana, raspberries, peaches,  tofu, cocoa powder, almond milk)

Lunch: Cauliflower Curry over Basmati Rice and Daal, Iced Barley Tea

Dinner: Fried Rice with Dried Smoked Tofu, Swiss Chard, and Fresh Corn, Peaches—made by my hubby.

Cauliflower Curry

Vegetarian Fried Rice

Peaches