March 3rd Menu

Choco-Berry Shake

Choco-Berry Shake

Breakfast: Coffee, Choco-Berry Milk Shake

Snack: Baked Sweet Potato

Lunch: Blueberry Buckwheat Pancakes

Dinner: 1/2 Quinoa Pizza, Smoked Chicken Ham, 1/4 Sun Dried Tomato, and Pesto Sandwich, and Sauteed Broccoli

And this makes the 356th day since I became a vegan and started this blog. Hence I stop posting everything that I eat every day. I will post hi-light of the week. I think being vegan has stuck to me. 🙂

Sweet Potato

Sweet Potato

Blueberry Buckwheat Pancake

Blueberry Buckwheat Pancake

Three Things

Three Things

February 27th Menu

Green Goddess

Green Goddess

Breakfast: Coffee, Green Goddess Shake

Lunch: Roasted Beets, Roasted Green Beans, Baked Sweet Potato, Fuji Apple—basically last night’s dinner.

Dinner: Mulligatawny Soup, Roasted Beets Salad

Roasted Vegetable Lunch

Roasted Vegetable Lunch

Mulligatawny Soup and Beets Salad

Mulligatawny Soup and Beets Salad

 

 

February 26th Menu

Green Goddess

Green Goddess

Breakfast: Coffee, Green Goddess Shake

Lunch at Ba’al Cafe: Falafel, Fried Eggplants and Zucchini, Tabbouleh, Pita—falafel, tabbouleh, pita were very good, but fried eggplants/zucchini was way to greasy and not edible.

Dinner: Roasted Beets and Greenbeans, Mixed Baby Green Salad with Grape Tomatoes, Spelt Toasts, Baked Sweet Potato—yes. I did finish all of them.

Falafel, Tabbouleh, Pita

Falafel, Tabbouleh, Pita

Roasted Vegetables ove Green Salad Dinner

Roasted Vegetables ove Green Salad Dinner

February 9th Menu

Green Goddess

Green Goddess

Breakfast: Coffee, Green Goddess Shake

Lunch at 3 Guys: Veggie Burger Deluxe—after sledding on Central Park, I stopped by at this restaurant for a lunch with friends. What else could I order in this diner? Food was decent. Service was decent. M was happy to have eggs and sausages. Ha!

Dinner: Baked Sweet Potato, Left-over Sauteed Flat Rice Noodles from last night

Veggie Burger Deluxe

Veggie Burger Deluxe

Sweet Potato

Sweet Potato

Rice Noodles in Black Bean Sauce

Rice Noodles in Black Bean Sauce

February 8th Menu

Green Goddess

Green Goddess

Breakfast: Coffee, Green Goddess Shake (with Strawberries instead of bananas)

Lunch:Kale Salad, Baked Sweet Potato

Dinner: Sauteed Flat Rice Noodles with Green Beans, Shiitake Mushrooms, and Broccoli in Black Beans Sauce—Black Bean Sauce is versatile. It turns broccoli, eggplant, tofu, green beans, bok choy, mushrooms into a dish in 15 minutes.

Kale Salad and Baked Sweet Potato

Kale Salad and Baked Sweet Potato

Rice Noodles in Black Bean Sauce

Rice Noodles in Black Bean Sauce

January 19th Menu

Carrot Mango Soy Shake

Carrot Mango Soy Shake

Breakfast: Coffee, Carrot-Mango-Soy Milk Shake—I’m looking for a new great shake. This needs more kick. I added some lemon juice to make it better, but this is still not a hit.

Late Lunch at Spice Cove: Kashmiri Eggplant, Cove Bhaji Poori, Chicken Pakora—do not be afraid. I didn’t eat the little chicken tikka piece inside of the pakora. They were deep fried chickpea balls. I liked all of them. At a new Indian restaurant, I often order an eggplant dish or a malai kofta if they have it. Cove Bhaji Poori was a mixed vegetable curry in a puffy pastry. A nice little find in the neighborhood. 🙂

Supper: Green Drink (Kale, Cucumber, Green Apple, Apple Juice), Baked Sweet Potato—lunch was so late and rich, I just wanted this much for supper.

Chicken Pakora

Chicken Pakora

Kashmiri Eggplant and Cove Bhaji Poori

Kashmiri Eggplant and Cove Bhaji Poori

Green and Sweet

Green and Sweet