Snack: ‘Shroom Burger at Shake Shack in Brooklyn—their menu said (Vegetarian) and it was the only vegetarian choice in the store. With the first bite, gooey cheesy-creamy sauce sprout out of the fried ball inside the soft sweet bun. I couldn’t read the description and I didn’t ask what was inside, but I didn’t expect it to be that. I finished it anyway. I was hungry. It was alright. Just my taste buds are not looking for a greasy spoon any more.
Chocolate Cake–the only vegan choice snack at the Brooklyn Folk Festival. It was okay. I bake a better one.
Supper: Mixed Green Salad with Grape Tomatoes and Avocado, Quinoa Salad, Wholewheat Sourdough Bread, Iced Mint tea—I was so tired of being at the Brooklyn Folk Festival and walking around all afternoon in the new Brooklyn’s waterfront. AND I need something green! I stopped by at Trader Joe’s on my way home to pick up ingredients. This was exactly what I wanted.