Tuesday’s Menu 12/18

Green Goddess

Green Goddess

Breakfast: Coffee, Green Goddess Shake

Lunch: Falafel Plate from Mamoun’s—believe it or not, I finished the whole thing.

Dinner: Japanese Dinner (Avocado Sashimi, Kimpira, Soy Beans, Tofu from last night, Boiled Spinach, Sweet Brown Rice)—M was not going to be home for dinner, so I didn’t cook, just gathered things up and warmed rice. My mom calls a dinner like this “Soshoku” (The Simple Meal). I was perfectly happy.

Mamoun's Falafel Plate

Mamoun’s Falafel Plate

Japanese Dinner (AKA left overs form the last few nights)

Japanese Dinner (AKA left overs form the last few nights)

 

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Thursday’s Menu 12/13

Light Pink Shake

Light Pink Shake

Breakfast: Coffee, Light Pink Shake—I meant to make Tropical, but there was no OJ in the fridge. I had to modify it by adding raspberries, otherwise it is too plain.

Lunch: Eggplant Tofu Lasagna, Fuji Apple

Dinner: Udon Noodle Soup Delux (Udon Noodle MIso Soup with Enoki and Chinese Cabbage, Green Beans with Sesame Dressing, Kimpira Gobo, Simmered Soy Beans), Beet/Avocado/Tomato Salad—loved it.

Lasagna Lunch

Lasagna Lunch

Udon Noodle Soup Delux

Udon Noodle Soup Delux

Tuesday’s Menu 12/11

Very Berry Milk Shake

Very Berry Milk Shake

Breakfast: Coffee, Very Berry Milk Shake

Lunch: Minestrone with Lentil, Roasted Beets, Sauteed Swiss Chard

Dinner: Japanese Dinner (Orange Glazed Tempeh, Kimpira Gobo, Simmered Soy Beans with Kelp, Avocado Sashimi, Sweet Brown Rice, Nori)

Minestrone, Beets, Green

Minestrone, Beets, Green

Another Collective Japanese Dinner

Another Collective Japanese Dinner

 

Friday’s Menu 11/30

Light Pink Shake

Light Pink Shake

Breakfast: Coffee, Strawberry/Raspberry/Banana/Tofu Shake

Lunch: Baked Tofu, Kimpira Gobo, Roasted Sweet Potato, Cucumber/Grape Tomato Salad

Dinner: Sweet Miso Mushroom Udon—when I found this recipe online, I thought it would be amazing. It was good, but not amazing.

Dessert: Vegan Brownie

F-lunch

Miso Mushroom Udon

Miso Mushroom Udon

Vegan Brownie

Vegan Brownie

 

 

Thursday’s Menu 11/29

Very Berry Shake

Very Berry Shake

Breakfast: Coffee, Very Berry Shake

Lunch: Butternut Squash Curry, Roasted Sweet Potato, Vegetable Croquet

Dinner: Baked Tofu, Avocado Sashimi, Roasted Sweet Potato, Kimpira Gobo, MIso Soup—pretty much the same thing I ate yesterday.

Today's Lunch

Today’s Lunch

Japanese Dinner 2

Japanese Dinner 2