Breakfast: Coffee, Very Pink Shake
Lunch: Nimono, Yaki Mochi
Dinner: Soup, Salad and Toasts—a cold winter meal.
Breakfast: Coffee, Very Green Shake (Kale, Green Vibrance, Green Apple, Tofu, OJ)
Coffee Break at Saurin Parke Cafe: Mocha, Chocolate Chip Cookie
Dinner: Nimono (simmered fried tofu, taro, kon-nyaku), Yaki Mochi (toasted sticky rice cake dipped in soy sauce, and wrapped in Nori)
Snack: Butternut Squash Pancake with Banana—I kept eating Tea all day long today. It was a cold but sunny day on Central Park today.
Breakfast: Coffee, My Muesli with Banana
Lunch: Roasted Acorn Squash with Kale and Carrots, Sauteed Kale and Petite Tomatoes—a left over lunch.
Dinner: Cold Soba Noodles with Dipping Sauce, Miso Soup, Sweet Brown Rice, Avocado Sashimi, Soy Beans—a left over dinner. M joked, “Have you got enough food?” I’m certainly full.
Breakfast: Coffee, Green Goddess Shake—my old blender died this morning with a few squeaks. I’m buying a vita-mix one, finally!
Lunch at Natural Nut: Scrambled Tofu, Curried Cauliflower and Potato, Cooked Seaweed with Sesame Seeds
Dinner: Baked Tofu, Sauteed Kale and Petite Tomatoes, Avocado Sashimi, Sweet Brown Rice, Nori, Black Beans—oh, I never get to tired of this kind of dinner. Yum yum.
Breakfast: Coffee, Very Berry Milk Shake
Lunch: Split Pea Soup, Cranberry Walnut Toast
Dinner: Sauteed Broccoli, Vegan BBQ Pork, Sweet Brown Rice—I came home late, yet didn’t want to eat outside food. After heavy duty Chinese food on Thanksgiving, my stomach is recovering. I enjoyed my quiet food. 🙂
Breakfast: Coffee, Green Goddess Shake
Lunch: Cold Soba Noodles with Nori and Dipping Sauce
Dinner: Refried Beans, Corn Tomatillo Salsa, Tomato, Avocado, Sauteed Baby Kale, Flat Bread, Banana Bread
Breakfast: Coffee, Mixed Berry Shake
Dim Sum Lunch at Buddha Bodai with families: BBQ Pork, Watercress Dumplings, Rice Shumai, Cantonese Dumplings, Shrimp Dumplings, Tofu Rolls, Spring Rolls, BBQ Pork Fried Rice, Vegetarian Steam Buns, Coconut Mochi
Dinner: Cold Sesame Noodles (soba noodles, sesame seeds, soy sauce, rice vinegar, sugar, hot sesame oil, green bell pepper, pickled carrots, tomato, nori, peanuts), Cherries