Green Goddess
Breakfast: Green Goddess, Coffee
Mexican Lunch: Rice & Beans, Guacamole, Corn Salsa, Herbal Hot Cinnamon Tea
Mexican Dinner: Rice & Beans, Corn Salsa, Blue Corn Chips, Grape Tomatoes
Treat: Dark Chocolate Covered Digestives, Garibaldis—treats from an English Store
Mexican Lunch
Mexican Dinner
Dark Chocolate Digestive Cookies
Garibaldis
Green Goddess and Iced Coffee
Breakfast: Iced Coffee, Green Goddess Shake
Lunch: Guacamole, Corn Salsa, Corn Tortillas, Ratatouille, Sauteed Kale, Limeade
Dinner: Fried Rice with Kale and Dried Tofu, Tomato, Chocolate Pudding
Corn Lunch
Fried Rice with Kale and Dried Tofu
Chocolate Pudding
Green Goddess
Breakfast: Coffee, Green Goddess Shake
Mexican Lunch: Rice N Beans, Guacamole, Corn Tortilla, Corn on the Comb, Tomato, Cherries, Lemonade
Dinner: Spaghetti with Pesto and Petite Tomatoes and Sauteed Spinach, Brownie~
Mexican Lunch
Pesto Pasta
Vegan Brownie
Green Goddess
Breakfast: Coffee, Green Goddess Shake
Lunch: Refried Rice & Beans, Corn Tortillas, Guacamole, Sauteed Kale
Dinner: Potato Salad, Wholewheat Bread, Sauteed Kale, Strawberries, Vegan Chicken Ham, Vegan Butterly Spread—I’m not trying to make any more of bread at home. After 4 times of trials, I never had one good-looking loaf…
Snack: Rice Crackers and Cashews
Mexican Lunch
Potato Salad
Rice Crackers & Nuts
Everything Shake
Breakfast: Coffee, Everything Shake (OJ, Strawberries, Blueberries, Raspberries, Mango, Papaya, Tofu)
Mexican Plate for Lunch: Basmati Rice and Kidney Beans, Guacamole, Tomato Salsa, Sauteed Kale, Corn Tortillas, Baked Tofu
Dinner: Refried Kidney Beans, Sauteed Kale, Wheat Crackers, Miso Rice Crackers
Dessert: Strawberry Cream with Digestives—a make shift old fashion Strawberry Short Cake
Mexican Lunch
Miso Rice Crackers
Strawberry Cream and Cookies
Green Goddess
Breakfast: Coffee, Green Goddess Shake—the resin in dark dinosaur kale started to bother me. It changed the taste of Green Goddess Shake. I parboiled kale to reduce the resin content, which helped some but not completely. I might take a break from kale shake for a while.
Lunch: Lentil Burger again. It’s so good and I made tons of them.
Dinner: Beet Stew, Guacamole, Tomato Salsa, Flat Bread, Mango, Iced Mint Tea, Newman’s Chocolate Cookies and Berries
Veggie Burger Deluxe
Cold Plate
Newman’s Chocolate Cookies
Green Goddess
Breakfast: Coffee, Green Goddess Shake
Lunch: Rice and Beans, Guacamole, Baked Sweet Potato
Dinner: Rice and Beans, Fresh Corn Salsa, Pita, a slice of Carrot Cake
Lunch: Rice and Beans, Sweet Potato
Kale, Rice and Beans, Corn Salsa, Pita
Very Berry Shake
Breakfast: Coffee, Very Berry Shake
Lunch: Guacamole, Fresh Corn Salsa, Rice and Beans, Pita—ooooh, everything was tasty.
Supper: Beet Stew, Wholewheat Toast, a slice of Carrot Cake—my first attempt of vegan carrot cake. I will make it a bit more moist and sweeter next time.
Vegetarian Mexican Lunch
Beet Stew and Toast
Vegan Carrot Cake
Green Goddess
Breakfast: Coffee, Green Goddess Shake
Lunch: Roasted Pepper/Arugula Sandwich on a Muti-Grain Panini Bread, Grape Tomatoes, Guacamole, Tomato Salsa, Tortillas, Balsamic Vinegar
Snack: Half of a donut…my weakness to the sweets. But last time I had a donut was more than 1 year ago.
Dinner: Raw Tomato Soup, Sauteed Kale, Avocado, Roasted Beets, Sweet Brown Rice, Nori, Arugula, Wasabi Soysauce—I wrapped rice, kale and avocado in nori, and dip it in wasabi soysauce. It is an instant vege roll. It is so simple, yet yummy.
Lunch: Roasted Pepper Sandwich
Half a donut
Dinner
Choco-Berry Shake
Breakfast: Chocolate-Strawberry-Raspberry-Shake, Coffee
Lunch: Abekawa (toasted Sticky Rice Cake, Nori, Soysauce), Soybeans, Sweet Azuki Beans, Grape Tomatoes, Orange Tea,
Sumptuous Mexican Dinner: Guacamole, Tomato Salsa, Tortillas, Refried Beans, Baked Tofu, Sauteed Kale, Roasted Bell Pepper, Arugula Salad—I was looking for a reasonably priced yummy Mexican restaurant in the neighborhood. I found one right at home. 🙂
Collection of Small Plates
Vegetarian Mexican Dinner
