Wednesday’s Menu 9/5

Green Goddess

Breakfast: Coffee, Green Goddess Shake

Lunch: Basic Lentil Burger with Tomato and Pita, Iced Barley Tea

Dinner: Penne with Spicy Tomato Sauce, Multi-grain Cranberry Toast

Basic Lentil Burger

Penne with Spicy Tomato Sauce

Wednesday’s Menu 8/29

Very Berry Shake

Breakfast: Coffee, Mixed Berry OJ Shake

Snack: Peanut Butter Sandwich Crackers, Nuts

Lunch: Quinoa Salad, Toast

Dinner: Quinoa Salad, Lentil Burger with Pickled Onion, Pita, Limeade

Peanut Butter Sandwich Crackers and Nuts

Quinoa Salad and Toast

Lentil Burgers and Quinoa Salad

Thursday’s Menu 8/16

Tropical Shake

Breakfast: Coffee, Tropical Shake

Lunch: Ratatouille, Vegetarian Paratha—exactly the same lunch fro yesterday

Dinner: Lentil Burgers, Pickled Onion, Pickled Celery, PIckled Broccoli, Pita, half Paratha—I made lovely Potato Salad, but the glass bowl slip out of my hand when I was taking it out of the refrigerator, and it shattered into pieces all over the kitchen and beyond. I couldn’t save any part of it, being afraid of eating up small pieces and powdered glass. 😦

Ratatoulle and Vegetable Paratha

Lentil Burger Dinner



Sunday’s Menu 8/5

Very Berry Shake

Breakfast: Coffee, Peach/Banana/Raspberry/Tofu/OJ Shake

Lunch: Lentil Burgers, Pita, Tomato, Pickles, Peach

Quick Chinese Dinner: Pea Leaf Dumplings, Vegan BBQ Pork Buns, Sauteed Kale,

Dessert: Peaches, Roasted Chestnuts–treats!

Lentil Burger Lunch

Quick Chinese Dinner

Roasted Chestnuts!



Wednesday’s Menu 8/1

Green Goddess

Breakfast: Coffee, Green Goddess Shake

Lunch: Lentil Burgers with Pickled Onion and Carrot, Tomato, Pita, Red Grapes

Dinner: Cauliflower Curry, Pita, Cherries

Snacks: Roasted Chestnuts, Banana-Chocolate Pudding

Lentil Burger Lunch

Cauliflower Curry


Roasted Chestnuts!





Friday’s Menu 7/6

Peachy Shake and Iced Coffee

Breakfast: Iced Coffee with Almond Milk, Peachy Shake (peach, banana, strawberries, OJ, soy protein)

Lunch Box: Lentil Burgers, Vegetarian Couscous, Sauteed Kale/Lamb’s Quarter—since my yesterday’s lunch was too greasy and heavy on the stomach, I decided to bring my own food for lunch. This was just perfect.

Cold Platter Dinner: Marinaded Bell Peppers, Muti-Grain Panini Bread, Sauteed Kale/Lamb’s Quarter, Berry Salad, Iced Mint Tea—no heat dinner. I really didn’t feel like cooking using oven because it heats up my kitchen 10 degrees higher. A nice satisfying cold dinner.

Friday’s Lunch Box

Cold Platter Dinner

Tuesday’s Menu 7/3

Very Berry Shake

Breakfast: Coffee, Very Berry Shake

Lunch: Beet Soup, Hummus, Marinaded Bell Peppers, Avocado, Tomato, Flat Bread, Corn Salsa

Picnic Dinner at the Summer Stage on the Park: Lentil Burgers, Pita, Tomatoes, Strawberries, Lime-Date-Balls, Baklava—we camped out right outside of the  Summer Stage for the sold-out Norah Jones’ concert. We heard everything well except the anchor songs. Since there was no view any way, there was no fight for a spot.

Light Lunch

Picnic Dinner on the Park