Thursday’s Menu 12/13

Light Pink Shake

Light Pink Shake

Breakfast: Coffee, Light Pink Shake—I meant to make Tropical, but there was no OJ in the fridge. I had to modify it by adding raspberries, otherwise it is too plain.

Lunch: Eggplant Tofu Lasagna, Fuji Apple

Dinner: Udon Noodle Soup Delux (Udon Noodle MIso Soup with Enoki and Chinese Cabbage, Green Beans with Sesame Dressing, Kimpira Gobo, Simmered Soy Beans), Beet/Avocado/Tomato Salad—loved it.

Lasagna Lunch

Lasagna Lunch

Udon Noodle Soup Delux

Udon Noodle Soup Delux

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Sunday’s Menu 6/24

Green Goddess

Breakfast: Coffee, Green Goddess Shake

Snacky Lunch: Half Hongos Torta from Taco Truck at Hi-line, 4 pieces of Garbaldis

Supper: Fried Rice with Vegan Chicken Ham and Scallions, Simmered Japanese Pumpkin, Soybeans, Quinoa Salad, Dark Chocolate Digestive Cookies

Hongos Torta from Taco Truck

Hongos Torta from Taco Truck

Garibaldis

Collective Supper

Dark Chocolate Digestive Cookies

Thursday’s Menu 6/21

Green Goddess

Breakfast: Coffee, Green Goddess Shake

Lunch: Lentil Pita Burgers with Tomato, Arugula, PIckled Onion, Pickled Carrots, and Olives

Snack Dinner: 8 Rice Crackers, Miso-Dengaku—another hot day in NYC. No heat is used for today’s snack dinner.

Lentil Burger Lunch

Miso-Dengaku and Soybeans

Monday’s Menu 6/18

Green Goddess

Breakfast: Coffee, Green Goddess Shake

Lunch: Stewed Collard Greens, Raw Tomato Sauce Pasta

Dinner: Miso Dengaku Dinner (Baked Tofu, Simmered Turnips, Simmered Satoimo, Simmered Konnyaku with Sweetened Miso), Simmered Japanese Pumpkin with soysauce and sugar, Sweet Brown Rice, Soybeans with Collared Greens, Roasted Chestnuts

Miso Dengaku Dinner

Roasted Chestnuts–a treat

Wednesday’s Menu 5/23

Green Goddess

Breakfast: Coffee, Green Goddess Shake

Lunch: Sauteed Kale/Swiss Chard, Roasted Beets, Sweet Brown Rice, Soybeans, Strawberry/Raspberry Salad

Dinner: Fried Rice with Vegan Chicken Ham, Greenpeas, Mung Bean Sprouts, and Carrots, Curry Stew—I didn’t do anything to this curry stew except letting it sit in the refrigerator for 3 days. Now it tastes so much better. All the spices come together and the flavor nicely blends in.

Vegan Lunch Set

Fried Rice and Curry Stew

Wednesday’s Menu 4/18

Breakfast: Coffee and green Goddess Shake

Lunch: Vegetable Pad Thai, Roasted Beets and Mixed Greens with Balsamic Vinegar, Orange—I packed enough for 2 people and invited my friend, Charlotte. She showed me a cool public rooftop space to sit and eat. Where is it? Shhhhh…

Dinner: Sweet Brown Rice, Soybeans with Kelp, Roasted Beets, Sauteed Spinach, Okara, Baked Sweet Potato

Wednesday's Lunch Box for 2

Wednesday's Lunch Box for 2

Wednesday's DInner

Dinner

Sunday Menu 4/15

Breakfast

Breakfast

Breakfast: Black Tea with Honey, Green Goddess Shake

Lunch: Sauteed Broccoli Rabe, Soybeans, Toast, Tomato, Apple, Grapefruit, Daifuku-Kusa (mugwort, mochi, azuki beans), Peppermint Tea

Sunday Lunch

Sunday Lunch

Daifuku (kusa mochi)

Daifuku (kusa mochi) and Peppermint Tea

Dinner: Cold Soba Noodles with Dipping Sauce, Sauteed Broccoli Rabe and Mushrooms, Roasted Sweet Potato

Sunday Dinner: Soba, Broccoli Rabe

Sunday Dinner: Soba, Broccoli Rabe

Sweet Potato

Sweet Potato