Lunch: Japanese Yum Sandwich and Corn from Num Pang—oh, so satisfying. I don’t go there all the time because the line is outrageous. But today, there were only 3 people on line before me. It’s already holiday weekend and not many people were working in midtown.
Dinner: Kale Quinoa Salad, Simmered Sweet Potato, Toast, Beet Stew
Lunch: none!–what happened to that? I almost never skip any meal.
Dinner: Fresh Tomato-Basil Pasta, Eggplant Salad, Cornbread—where did my fabulous Cornbread recipe go? This batter looked drier than usual. I couldn’t find my original recipe until a few hours later this was baked. This version tastes fine, just bit drier. I’m putting my original cornbread recipe on the Recipe Page, so that I will never loose it.
Snack during the Open Studio Tour: Scone, Green Beans/Kale/Cucumber Salad, Pumpernickel—my friend’s friend, artist, was very nice and entertained us with snacks, which sadly I couldn’t eat: beef hotdogs, pork chop, and cheese. The only thing i could eat was this green salad.
Dinner: Baked Beans, Boiled Corn, Boiled Turnip and Daikon with Miso Sauce, Sauteed Turnip Greens—sadly this corn was not great although it just came from a farmer’s market only yesterday.
Potluck Snack Lunch on the Park: Baby Summer Squash and Bell Peppers in Olive Oil and Balsamic Vinegar, Muti-Seeds Wholewheat Crackers, Strawberries, Lemon Puff Cream Sandwich Cookies—my Baby Summer Squash and Bell Peppers in Olive Oil and Balsamic Vinegar was very popular. Iv’e got many “this is very good!” 🙂
Dinner: Fried Rice (kale, sweet brown rice, smoked vegan ham, onion, corn, sesame seeds), Baked Tofu, Lemon Dates Balls