February 2nd Menu

Green Goddess

Green Goddess

Breakfast: Coffee, Green Goddess Shake (I used soy protein powder instead of tofu since I was out of tofu. The result was not the same. The protein powder made it more smooth, but it changed the taste. I like tofu in my shake better.)

Lunch: I call this Vegan American Breakfast! (Home Fries, Colored Pepper, Roasted Beets, Curried Kale and Chickpeas)

Dinner at Teeda Thai with Friends: Pad See Ew with Tofu, Thai Vegetable Dumplings—a small gem in Redhook, Brooklyn. The Vegetable Dumplings smelled like and tasted like filled with green garlic in a sticky mochi like pastry. Very good. 🙂

Vegan American Breakfast

Vegan American Breakfast?

Vegetable Dumplings

Vegetable Dumplings

Pad See Ew- with tofu

Pad See Ew- with tofu


Monday’s Menu 11/19

Pink Shake

Pink Shake

Breakfast: Coffee, Pink Shake

Lunch: Edamame Dumplings from Rickshaw Dumplings, Brown Rice, SHiitake Mushrooms, Pickled Plum

Dinner: Falafel Salad from Naya Express—late night at work. It’s due that I make my own falafels and hummus.

Edamame Dumplings, Brown Rice, Shittake Mushrooms, Pickled Plum

Falafel Salad

Sunday’s Menu 11/11

Green Goddess

Breakfast; Coffee, Green Goddess Shake

Lunch at Indian Road Cafe: Vegan Biscuits and Sausage with Gravy, Lemon Herbal Tea—a charming old fashion cafe at the end of the Manhattan. I could enjoy less gravy and more vegetables on side.

Snack Dinner at Vanessa’s Dumplings: Steamed Vegetable Dumplings, Sesame Pancake Sandwich with Vegetables—I heard so many good things about this place, but my experience was not that great. Dumplings were fine, but very dough heavy type. Sesame sandwiches are not worth ordering.

Biscuits and Sausage with Gravy

Vanessa’s Dumplings


Monday’s Menu 11/5

Green Goddess

Breakfast: Coffee, Green Goddess Shake

Lunch: Salad Bar Lunch (Curried Scrambled Tofu, Cabbage Dumplings, 2 Riceballs)

Dinner: Tofu and Mustard Green with Black Bean Sauce, Rice, Avocado Sashimi, Mixed Berry Cobbler

Salad Bar Lunch

Tofu and Mustard Green with Black Bean Sauce

Mixed Berry Cobbler



Friday’s Menu 11/2

Home-made Oatmeal Cereal

Breakfast: Home-made Oatmeal Cereal with Nuts and Dried Fruits, Coffee

Lunch at Minar (again): Masala Dosa—one of my favorite Indian dish

Dinner: Mustard Leaf Dumplings, Sauteed Kale and Cauliflower, Baked Beans—still cleaning up the contents of the fridge. Luckily vegan food don’t parish as fast as dairies or meat or fish.

Masala Dosa

Candle Light Dinner


Friday’s Menu 10/26

Purple Shake

Breakfast: Coffee, Purple Shake (Mixed Berries, Kale, Tofu, Apple Cider)

Lunch: Edamame Dumplings from RIckshaw Dumplings, 2 Rice Balls, Spinach Salad

Dinner: Scallion Noodles with Pan Fried Cauliflower—I love this dish. So simple and so good. Pan Fried Cauliflower is like popcorns.

Edamame Dumplings, Rice Balls, Spinach Salad

Scallion Noodles with Pan Fried Cauliflower


Wednesday’s Menu 10/24

Green Goddess

Breakfast: Coffee, Green Goddess Shake

Lunch: 2 Rice Balls, 8 Edamame Dumplings from Rickshaw Dumplings—Mmmm good. Edamame dumplings hit the spot.

Dinner: Beet Stew, White Rice with Nori

Rice Balls

Edamame-dumplings from Rickshaw Dumplings

Beet Stew and Rice