Breakfast: Coffee, Green Goddess Shake (Soy Milk, Kale, Pineapple, Peaches, Mango, Dates, Green Vibrance)—without bananas, it tasted greener than usual. I miss bananas in my shake.
Lunch: Pad Thai-sh Noodle (Flat Rice Noodles, Tofu, Onion, Bean Sprouts, Scallions, GInger, Tamarind Concentrate, Soy Sauce, Sugar)
Dinner: Pad Thai with Mock Duck and Tofu, Samosa—I recycled lunch noodles into more traditional pad thai flavor.
Dessert: Almond Cookies—it’s a new recipe for me. Awesome! I love almonds. I love almond butter even more. I truly love these very almond almond cookies!