Breakfast: Coffee, Green Goddess Shake
Cold Lunch: Lentil Burger, Pita, Vegetarian Couscous, Tomato, Green Beans with Sesame Dressing, Avocado
Cold Supper: Hummus, Turnip Coleslaw, Couscous, Tomato, Pita, Strawberries, Strawberries with Home Made Mixed Berry Ice Cream and a Digestive—it was another hot day. I had no energy to cook over stove.
Collective Cold Platter for Lunch
Another Cold Sandwich for Supper
Strawberries with Vegan Mixed Berry Ice Cream and a Digestive
Breakfast: Coffee, Hula Shake
Lunch 1: Vegetarian Paratha, Green Beans with Sesame Dressing
Lunch 2: Vegetarian Couscous, Sauteed Kale and Lambs Quarter, Hummus, Pita
Potluck Dinner on the Rooftop with Fireworks: My Vegetarian Couscous, My Hummus, My Marinaded Bell Peppers, Guacamole and Corn Chips, Wheat Crackers, Baby Carrots, Grape Tomatoes, Zucchini, Corn on the Comb, Blueberry Graham Cracker Pie, Crazy Jello, My Mixed Berry Vegan Ice Cream—oh, boy. I was still full when I wake up this morning.
July 4th Spread on the Rooftop