Sunday’s Menu 7/22

Green Goddess

Breakfast: Coffee, Green Goddess Shake

Mexican Lunch: Rice N Beans, Guacamole, Corn Tortilla, Corn on the Comb, Tomato, Cherries, Lemonade

Dinner: Spaghetti with Pesto and Petite Tomatoes and Sauteed Spinach, Brownie~

Mexican Lunch

Pesto Pasta

Vegan Brownie



Friday’s Menu 7/20

Pink Shake

Breakfast: Coffee, Mixed Berry Shake with Soy Yogurt (Banana, Strawberries, Blueberries, Raspberries, Blackberries, Soy Yogurt, OJ)

Lunch: Potato Salad, Chestnut Bread—chestnuts are my comfort food.

Dinner: Baked Eggplants, Penne with Marinara Sauce, Home Made Vegan Brownie—the Eggplant came out between Moussaka and Eggplant Parmesan since I used Soy Yogurt instead of besciamella sauce or mozzarella. I will make soy besciamella sauce next time for this dish. The Brownie is awesome. I found a good vegan recipe. 🙂

Potato Salad and Chestnut Bread

Eggplant and Penne

Vegan Brownie