February 16th Menu

Choco-Berry Shake

Choco-Berry Shake

Breakfast: Coffee, Choco-Raspberry Shake

Early Dinner at Buddha Bodai: Vegan BBQ Pork, Shiitake Mushroom Duck, Laksa Noodle Soup, Sauteed Peapod Leaves—on our way home back from Staten Island Ferry, we decided to go to this vegan Chinese restaurant in Chinatown. There was a Chinese New Year Parade on Mott Street, 5 dragons were dancing endlessly right in front of this our favorite restaurant. They postponed the celebration by 1 week because it snowed 8″ last Saturday, but I didn’t know that. The dishes were better looking, but we were so hungry that we couldn’t wait till pictures were taken.

Snack: Chestnut Tart (not vegan!), Steamed Buns

BBQ Pork

BBQ Pork–a must have

Shiitake Mushroom Duck

Shiitake Mushroom Duck-love it!

Laksa Noodle Soup

Laksa Noodle Soup—spicy! and good.

Peapod Leaves—treat

Peapod Leaves—treat

Chestnut Tart

Chestnut Tart

Steamed Buns

Steamed Buns

 

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February 7th Menu

Green Goddess

Green Goddess

Breakfast: Coffee, Green Goddess Shake

Lunch: Fried Rice, Kimpira Gobo

Dinner: Wild Mushrooms, Beans, and Kale Soup, Toasts

Snack: Pear, Roasted Nuts

Mushroom Bean Kale Soup and Toasts

Mushroom Bean Kale Soup and Toasts

Fried Rice and Kimpira Gobo

Fried Rice and Kimpira Gobo