Breakfast: Coffee, Choco-Raspberry Shake
Early Dinner at Buddha Bodai: Vegan BBQ Pork, Shiitake Mushroom Duck, Laksa Noodle Soup, Sauteed Peapod Leaves—on our way home back from Staten Island Ferry, we decided to go to this vegan Chinese restaurant in Chinatown. There was a Chinese New Year Parade on Mott Street, 5 dragons were dancing endlessly right in front of this our favorite restaurant. They postponed the celebration by 1 week because it snowed 8″ last Saturday, but I didn’t know that. The dishes were better looking, but we were so hungry that we couldn’t wait till pictures were taken.
Snack: Chestnut Tart (not vegan!), Steamed Buns