March 3rd Menu

Choco-Berry Shake

Choco-Berry Shake

Breakfast: Coffee, Choco-Berry Milk Shake

Snack: Baked Sweet Potato

Lunch: Blueberry Buckwheat Pancakes

Dinner: 1/2 Quinoa Pizza, Smoked Chicken Ham, 1/4 Sun Dried Tomato, and Pesto Sandwich, and Sauteed Broccoli

And this makes the 356th day since I became a vegan and started this blog. Hence I stop posting everything that I eat every day. I will post hi-light of the week. I think being vegan has stuck to me. 🙂

Sweet Potato

Sweet Potato

Blueberry Buckwheat Pancake

Blueberry Buckwheat Pancake

Three Things

Three Things

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Wednesday’s Menu 12/19

Very Berry Shake

Very Berry Shake

Breakfast: Coffee, Very Berry Shake with OJ

Lunch: Boiled Spinach, Soy Beans, Sweet Brown Rice, Fuji Apple

Dinner: Kale Avocado Dried Tomato Pasta—oh, yum. A new favorite pasta.

Japanese Lunch

Japanese Lunch

Kale Avocado Sun Dried Tomato Pasta

Kale Avocado Sun Dried Tomato Pasta