My stomach was tired. We just had the second Nutri Verde food for lunch. I needed something quiet, so I found a jar of sun dried tomatoes at Bonanza Market and whipped up a meal. 🙂
Breakfast: Coffee, Purple Shake
Lunch from Sun Rise Mart: Ume Brown Rice Ball, Kombu Brown RIce Ball, Spinach Namuru—Surprisingly I didn’t have a much appetite today. I couldn’t finish what I bought.
Dinner: Quinoa Salad, Roasted Beets, Left-over Sun Dried Tomato Pasta—yum! Roasted beets are candies. I finished the whole plate easilyl. Back to normal.
Valentine’s Day Chocolate Chip Cookies: M helped me to bake them. They are vegan and 50 % less wheat and chocolatey. Next time, I will try NG.
Breakfast: Coffee, Another Green Shake
Lunch: Sauteed Tofu and Broccoli, 6 Grain Rice
Dinner: Sun Dried Tomato Pesto Pasta, Sauteed Kale and Mushrooms—this pesto never fails.
Breakfast: Coffee, Muesli
Snack: Roasted Chestnuts
Dinner: Sun Dried Tomato Pesto Pasta with Sauteed Kale—a detox dinner. Oh, my stomach is tired of buttery holiday dishes.