Thursday’s Menu 10/18

Purple Shake

Breakfast: Coffee, Purple Shake

Lunch: Rice Balls, Apple, Split Pea Soup, Toast

Dinner: Spaghetti Marinara Sauce

Rice Balls

Split Pea Soup and Toasts

Spaghetti Marinara Sauce, classic.

 

 

 

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Tuesday’s Menu 10/16

Very Berry Shake

Breakfast: Coffee, Very Berry Shake (Raspberries, Strawberries, Bananas, Tofu, OJ)

Lunch: Tofu with Tatsoi, Rice

Snack: Crackers

Dinner: Split Pea Soup, Toast, Quick Pickled Cucumber, Coconut Tart

Tofu with Taotsoi over Rice

Crackers

Split Pea Soup

 

 

 

Saturday’s Menu 10/13

Green Goddess

Breakfast: Coffee, Green Goddess Shake

Lunch at Organic Grill: Organic Grill Omelette with Tofu, Spinach, Shiitake Mushrooms, and Fresh Tomatoes, Home Fries, Toast—my favorite at Organic Grill.

Dinner: Split Pea Soup, Toast, Quinoa Salad—soup season has arrived. M’s Favorite soup. Definitely one of my favorite soups, too.

Dessert: Almond Cookies and Tea, Espresso Ice Cream from Lula’s

Organic Grill’s Tofu Omelette

Split Pea Soup

 

Almond Cookies and Tea

Ice Cream from Lula’s