Breakfast: Coffee, Green Goddess
Lunch at HealthNut: Left-over Sweet Brown Rice and Soy Beans, Scrambled Tofu, Cooked Greens—I brought my rice because they don’t make one here. But I bought other food to eat there and I brought a friend as well, so I should be allowed.
Dinner: Orange Carrot Ginger Soup, Quick Kale Salad—I remembered a wonderful sweet and savory carrot-ginger-? soup from a little cafe in Paris. When I saw this recipe, I thought this was it. But this wasn’t it. It was an okay soup.
Orange Carrot Ginger Soup
Breakfast: Coffee, Purple Shake
Lunch: A Left-over lunch (Sweet Brown Rice, Sauteed Tofu and Broccoli, Soy Beans, Tangerines)—I was happy to have this lunch. A break from eating out.
Dinner: Kale Salad with Wasabi Chickpeas—I made a big bowl full of kale salad tonight. I felt like eating very green. It was tasty, too.
Left over lunch
Kale Salad with Wasabi Chickpeas
Rice Crackers & Nuts
Very Berry Shake
Breakfast: Coffee, Very Berry Shake with OJ
Lunch: Boiled Spinach, Soy Beans, Sweet Brown Rice, Fuji Apple
Dinner: Kale Avocado Dried Tomato Pasta—oh, yum. A new favorite pasta.
Kale Avocado Sun Dried Tomato Pasta
Breakfast: Coffee, Green Goddess Shake
Lunch: Falafel Plate from Mamoun’s—believe it or not, I finished the whole thing.
Dinner: Japanese Dinner (Avocado Sashimi, Kimpira, Soy Beans, Tofu from last night, Boiled Spinach, Sweet Brown Rice)—M was not going to be home for dinner, so I didn’t cook, just gathered things up and warmed rice. My mom calls a dinner like this “Soshoku” (The Simple Meal). I was perfectly happy.
Mamoun’s Falafel Plate
Japanese Dinner (AKA left overs form the last few nights)
Breakfast: Coffee, Purple Shake—I’m out of kale…
Lunch: Minestrone with Lentil, Apple
Dinner: Another Collective Japanese Dinner consisting of Kimpira Gobo, Sweet Brown Rice, Simmered Soy Beans with Kelp, Roasted Beet Salad, and Sesame Green Beans
Minestrone with Lentil