Breakfast: Coffee, Green Goddess Shake
2 Salads Lunch: Potato Salad, Raw Kale Salad, Toasts
Dinner with a friend at John’s: Stuffed Mushrooms, Vegan Ravioli with Fresh Tomato Basil Sauce—freshly made porcini mushrooms and spinach stuffed in spinach ravioli—my friend saw the sign “VEGAN ITALIAN” and it allured us into this old fashioned Italian restaurant. The owner came out to greet every diner during the dinner and he was friendly. The stuffed mushrooms and vegan ravioli were both fine. The ravioli was really stuffed with porcini mushrooms, tofu, and spinach. The tomato sauce tasted fresh. But I liked my tomato sauce better. ???
Dessert at ChikaLicious: Green Tea Mille-Feuille with Yuzu Syrup—lovely dessert.