Very Berry Milk Shake
Breakfast: Coffee, MIxed Berry Almond Milk Shake
Lunch: Cold Sesame Noodles, Lentil Burger with Tomato and Pickled Onion
Dinner at L’ybane: Moussaka, Baba Ganoush, Grilled Asparagus, Iced Mint Tea—their choice of music while we were there was unbearable and too loud. Otherwise, it’s a charming wine bar with a few good vegetarian friendly appetizers in middle of Times Square.
Snacks: Crackers and Nuts
Cold Sesame Noodles, Lentil Burger
Vegetarian Appetizers at L’ybane
Crackers & Nuts
Breakfast: Coffee, Green Goddess Shake
Lunch: Sauteed Kale/Swiss Chard, Roasted Beets, Sweet Brown Rice, Soybeans, Strawberry/Raspberry Salad
Dinner: Fried Rice with Vegan Chicken Ham, Greenpeas, Mung Bean Sprouts, and Carrots, Curry Stew—I didn’t do anything to this curry stew except letting it sit in the refrigerator for 3 days. Now it tastes so much better. All the spices come together and the flavor nicely blends in.
Vegan Lunch Set
Fried Rice and Curry Stew