Wednesday’s Menu 8/8

Very Berry Milk Shake

Breakfast: Coffee, MIxed Berry Almond Milk Shake

Lunch: Cold Sesame Noodles, Lentil Burger with Tomato and Pickled Onion

Dinner at L’ybane: Moussaka, Baba Ganoush, Grilled Asparagus, Iced Mint Tea—their choice of music while we were there was unbearable and too loud. Otherwise, it’s a charming wine bar with a few good vegetarian friendly appetizers in middle of Times Square.

Snacks: Crackers and Nuts

Cold Sesame Noodles, Lentil Burger

Vegetarian Appetizers at L’ybane

Crackers & Nuts

 

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Wednesday’s Menu 5/23

Green Goddess

Breakfast: Coffee, Green Goddess Shake

Lunch: Sauteed Kale/Swiss Chard, Roasted Beets, Sweet Brown Rice, Soybeans, Strawberry/Raspberry Salad

Dinner: Fried Rice with Vegan Chicken Ham, Greenpeas, Mung Bean Sprouts, and Carrots, Curry Stew—I didn’t do anything to this curry stew except letting it sit in the refrigerator for 3 days. Now it tastes so much better. All the spices come together and the flavor nicely blends in.

Vegan Lunch Set

Fried Rice and Curry Stew