Quinoa Pizza

Quinoa-Pizzaingredients:
1 cup quinoa
1 teaspoon dried oregano and/or basil (optional)
a pinch of salt
your choice of topping (I used my marinara sauce and halved grape tomatoes)
2-4 table spoons flour (wheat, corn, oats, spelt, I used corn meal)

*You can bake it on a baking sheet in oven or pan fry.
*Blender or hand mixer will do.

  1. Wash quinoa under running water well. Soak with plenty of water for over night (at least 3 hours)
  2. Drain the quinoa. Blend the quinoa with herbs and salt. (it’s a sticky dough)
  3. Make a ball with a handful of dough. Roll in the flour.
  4. Grease a baking pan with olive oil.  Flatten the dough by your hand, and bake at 350-400º for 5 minutes.
  5. Flip the pizza. Spread the topping on it. Bake 5 more minutes.
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March 3rd Menu

Choco-Berry Shake

Choco-Berry Shake

Breakfast: Coffee, Choco-Berry Milk Shake

Snack: Baked Sweet Potato

Lunch: Blueberry Buckwheat Pancakes

Dinner: 1/2 Quinoa Pizza, Smoked Chicken Ham, 1/4 Sun Dried Tomato, and Pesto Sandwich, and Sauteed Broccoli

And this makes the 356th day since I became a vegan and started this blog. Hence I stop posting everything that I eat every day. I will post hi-light of the week. I think being vegan has stuck to me. 🙂

Sweet Potato

Sweet Potato

Blueberry Buckwheat Pancake

Blueberry Buckwheat Pancake

Three Things

Three Things

March 1st Menu

Very Berry Milk Shake

Very Berry Milk Shake

Breakfast: Coffee, Very Berry Milk Shake

Lunch at ‘sNice: Tofu Scramble

Dinner: Quinoa Pizza, Roasted Beets with Mixed Baby Greens—it’s a pretty good pizza.

Tofu Scramble Wrap

Tofu Scramble Wrap

Quinoa Pizza and Roasted Beets Salad

Quinoa Pizza and Roasted Beets Salad