January 20th Menu

Purple Shake

Purple Shake

Breakfast: Coffee, Purple Shake

Lunch: Wild Mushrooms, Beans, and Kale Soup, Toasts—a new winter soup. Very good.

Dinner: Wild Mushrooms, Beans, and Kale Soup, Toasts

Wild Mushrooms, Beans, and Kale Soup

Wild Mushrooms, Beans, and Kale Soup

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Saturday’s Menu 12/30

Green Goddess

Green Goddess

Breakfast: Coffee, Green Goddess Shake

Lunch at Jivamukti Cafe: Portobello Mushroom Pesto Panino, Hummus and Grilled Vegetable Panino, Small Green Salad, Peppermint Tea—I’ve never been here before. I visited Jivamukti at the old location once and had a very bad experience with the people who worked there. So, I stayed away from them for more than a decade. But M told me that he liked the vibe and the relaxed feel in the cafe, and their food is good and vegan friendly, I thought I would give it a shot. All the people who worked there were nice and friendly this time. Maybe I will even take a yoga class there.

Tea: Sasa Dango (bamboo leaf wrapped yomogi mochi, sweet red bean paste inside), Green Tea

Dinner: Curry Soup, GF Vegan Brownie with Vanilla and Pumpkin Ice Cream from Lula’s

Portobello Pesto Panino

Portobello Pesto Panino

Sasa Dango

Sasa Dango

Curry Soup

Curry Soup

Brownie and IceCream

Brownie and IceCream

 

 

 

Saturday’s Menu 11/17

Apple Waffles

Brunch: Coffee, Apple Waffles

Dinner: Dinner: Potato-Leek Soup, Sauteed Mixed Mushrooms with Sherry, Sauteed Broccoli Sprouts, Garlic Bread, Kale Salad with Avocado Dressing, Apple Pie—collaboration with a friend, Catherine. Wonderfully vegetarian and very tasty!

Wonderful Vegetarian Dinner

Jodie's Apple Pie