Breakfast: Coffee, Green Goddess Shake
Lunch: Lentil Burgers with Pickled Onion and Carrot, Tomato, Pita, Red Grapes
Dinner: Cauliflower Curry, Pita, Cherries
Snacks: Roasted Chestnuts, Banana-Chocolate Pudding
Breakfast: Coffee, Very Berry Almond Milk Shake (Strawberries, Blackberries, Blueberries, Tofu, Almond Milk)
Mezze Lunch: Vegetarian Paratha from Kalustyan’s, Onion Mushroom Tomato Sauce, Hummus, Quinoa Salad, Pickled Carrots, Tomato, Baklava, Coffee
Dinner: Udon Noodles with Baked Tofu, Pan Fried Cauliflower, Bean Sprouts, and Orange-Ginger Dressing
Breakfast: Coffee, Very Berry Shake
Lunch: Quinoa Salad, Pickled Carrots, Flat Bread with Tahini-lime sauce, 3 Newman’s Chocolate Cookies, handful of Almonds and Cashews, Iced Mint Tea
Snack: Roasted Chestnuts
Dinner: Spaghetti with Raw Tomato-Basil Sauce , Sauteed Swiss Chard, Grape Tomatoes, HOmemade Vegan Banana Ice Cream—this pasta sauce is very similar to the Raw Tomato Pasta Sauce. This one has a lot more basil in it, so it becomes almost pesto. When basil becomes abundant in hight of summer, I recommend this sauce.