Wednesday’s Menu 8/1

Green Goddess

Breakfast: Coffee, Green Goddess Shake

Lunch: Lentil Burgers with Pickled Onion and Carrot, Tomato, Pita, Red Grapes

Dinner: Cauliflower Curry, Pita, Cherries

Snacks: Roasted Chestnuts, Banana-Chocolate Pudding

Lentil Burger Lunch

Cauliflower Curry

Cherries!

Roasted Chestnuts!

Pudding

 

 

 

Thursday’s Menu 6/28

Berry Almond Milk Shake

Breakfast: Coffee, Very Berry Almond Milk Shake (Strawberries, Blackberries, Blueberries, Tofu, Almond Milk)

Mezze Lunch: Vegetarian Paratha from Kalustyan’s, Onion Mushroom Tomato Sauce, Hummus, Quinoa Salad, Pickled Carrots, Tomato, Baklava, Coffee

Dinner: Udon Noodles with Baked Tofu, Pan Fried Cauliflower, Bean Sprouts, and Orange-Ginger Dressing

Mezze Lunch

Baklava and coffee from Kalustyan’s

Udon Noodles with Cauliflower, Baked Tofu and Orange-Ginger Dressing

Monday’s Menu 6/25

Very Berry Shake

Breakfast: Coffee, Very Berry Shake

Lunch: Quinoa Salad, Pickled Carrots, Flat Bread with Tahini-lime sauce, 3 Newman’s Chocolate Cookies, handful of Almonds and Cashews, Iced Mint Tea

Snack: Roasted Chestnuts

Dinner: Spaghetti with Raw Tomato-Basil Sauce , Sauteed Swiss Chard, Grape Tomatoes, HOmemade Vegan Banana Ice Cream—this pasta sauce is very similar to the Raw Tomato Pasta Sauce. This one has a lot more basil in it, so it becomes almost pesto. When basil becomes abundant in hight of summer, I recommend this sauce.

Monday Lunch Box

Roasted Chestnuts!

Tomato-Basil Pasta with Swiss Chard

Homemade Vegan Banana Ice Cream