Green Goddess
Breakfast: Coffee, Green Goddess Shake
Lunch: Lentil Burgers with Pickled Onion and Carrot, Tomato, Pita, Red Grapes
Dinner: Cauliflower Curry, Pita, Cherries
Snacks: Roasted Chestnuts, Banana-Chocolate Pudding
Lentil Burger Lunch
Cauliflower Curry
Cherries!
Roasted Chestnuts!
Pudding
Berry Almond Milk Shake
Breakfast: Coffee, Very Berry Almond Milk Shake (Strawberries, Blackberries, Blueberries, Tofu, Almond Milk)
Mezze Lunch: Vegetarian Paratha from Kalustyan’s, Onion Mushroom Tomato Sauce, Hummus, Quinoa Salad, Pickled Carrots, Tomato, Baklava, Coffee
Dinner: Udon Noodles with Baked Tofu, Pan Fried Cauliflower, Bean Sprouts, and Orange-Ginger Dressing
Mezze Lunch
Baklava and coffee from Kalustyan’s
Udon Noodles with Cauliflower, Baked Tofu and Orange-Ginger Dressing
Very Berry Shake
Breakfast: Coffee, Very Berry Shake
Lunch: Quinoa Salad, Pickled Carrots, Flat Bread with Tahini-lime sauce, 3 Newman’s Chocolate Cookies, handful of Almonds and Cashews, Iced Mint Tea
Snack: Roasted Chestnuts
Dinner: Spaghetti with Raw Tomato-Basil Sauce , Sauteed Swiss Chard, Grape Tomatoes, HOmemade Vegan Banana Ice Cream—this pasta sauce is very similar to the Raw Tomato Pasta Sauce. This one has a lot more basil in it, so it becomes almost pesto. When basil becomes abundant in hight of summer, I recommend this sauce.
Monday Lunch Box
Roasted Chestnuts!
Tomato-Basil Pasta with Swiss Chard
Homemade Vegan Banana Ice Cream
