The Best Vegan Mayonnaise

I’ve been hunting for a good home made vegan mayonnaise recipe for a while. Although a few claimed to be the best recipe, creamy and tasty and all, none made me satisfied until now. This recipe is adapted from the China Study Cookbook.

6 oz firm silken tofu
1/4 cup raw cashews
1 Tbs lemon juice
1 Tbs apple cider vinegar
1tsp rice vinegar
1tsp maple syrup
2 tsp dijon mustard
1 tsp sea salt

  1. Blend all ingredients in a food processor or a blender until smooth. Refrigerate until ready to use.

*I kept this mayonnaise in my refrigerator and kept using it over 1 week and it was fine.