February 21st Menu

Purple Shake

Purple Shake

Breakfast: Coffee, Purple Shake

Lunch: Pasta Marinara, Roasted Beets, Taro Pastry from Fay Da

Dinner: Sweet Brown Rice, Mustard Leave Dumplings, Chocolate Truffle from Varisano‘s

LUNCH: Pasta Marinara and Roasted Beets

LUNCH: Pasta Marinara and Roasted Beets

Taro Pastry

Taro Pastry

Varisano's Truffles

Varisano’s Truffles

 

Dumplings and Rice

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February 20th Menu

Very Pink Shake

Very Pink Shake

Breakfast: Coffee, Very Pink Shake

Lunch at Mamoun’s Falafel: Falafel, Hummus, Baba Ganouj, Lettuce and Tomato, Pita—a satisfying platter. Good falafel, good hummus, and good baba ganouj.

Dinner: Pasta Marinara with Grape Tomatoes

Falafel, hummus, baba gounouj from Mamoun's

Falafel, hummus, baba ganouj from Mamoun’s

Pasta Marinara

Pasta Marinara

 

Wednesday’s Menu 12/5

Green Goddess

Green Goddess

Breakfast: Coffee, Green Goddess Shake

Lunch at Health Nut: Seitan with Green Beans, Tofu and Chickpeas in Tomato Sauce, Spinach Quesadilla—pretty good. It just rang up a lot more than what I expected. This weight system of pricing is scary.

Dinner: Penne alla Marinara—simple, but always good.

Health Nut Lunch

Health Nut Lunch

Pasta-Marinara

 

Thursday’s Menu 10/25

Green Goddess

Breakfast: Coffee, Green Goddess Shake

Lunch: Beet Stew, Potato Salad Sandwich form Panya

Dinner: Eggplant in Marinara Sauce, Rice and Pickled Plum   Ochazuke (Quick Risotto)

Beet Stew, Potato Salad Sandwich

Eggplant in Marinara Sauce, Plum Ochazuke

 

 

Saturday’s Menu 10/20

Very Berry Shake

Breakfast: Coffee, Very Berry Shake

Picnic Lunch at the Sheep & Wool Fair Ground: Avocado and Tomato with Tahini-Lemon Sauce, Pita, Apples, French Fries

Dinner: Eggplant with Marinara Sauce—I thought I can skip baking eggplant by soaking it with salt. Nope.

Avocado and Tomato with Tahini-Lemon Sauce

Fuji Apples

Eggplant with Tomato Sauce