January 19th Menu

Carrot Mango Soy Shake

Carrot Mango Soy Shake

Breakfast: Coffee, Carrot-Mango-Soy Milk Shake—I’m looking for a new great shake. This needs more kick. I added some lemon juice to make it better, but this is still not a hit.

Late Lunch at Spice Cove: Kashmiri Eggplant, Cove Bhaji Poori, Chicken Pakora—do not be afraid. I didn’t eat the little chicken tikka piece inside of the pakora. They were deep fried chickpea balls. I liked all of them. At a new Indian restaurant, I often order an eggplant dish or a malai kofta if they have it. Cove Bhaji Poori was a mixed vegetable curry in a puffy pastry. A nice little find in the neighborhood. 🙂

Supper: Green Drink (Kale, Cucumber, Green Apple, Apple Juice), Baked Sweet Potato—lunch was so late and rich, I just wanted this much for supper.

Chicken Pakora

Chicken Pakora

Kashmiri Eggplant and Cove Bhaji Poori

Kashmiri Eggplant and Cove Bhaji Poori

Green and Sweet

Green and Sweet

 

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Tuesday’s Menu 7/24

Tropical Shake

Breakfast: Iced Coffee, Tropical Shake (OJ, banana, papaya, pineapple, mango, tofu)—all the tropical sweet fruits are in.

Lunch: Potato Salad, Chestnut Bread

Dinner: Cauliflower Curry, Wholewheat Flat Bread, Crackers and Nuts, Almond Tofu—I used to love Almond Tofu. It is just sweetened tofu with almond flavor. I tried to recreate it with almond milk and kanten (agar agar). It was a failed attempt.

Potato Salad and Chestnut Bread

Cauliflower Curry and Flat Bread

Crackers & Nuts

Almond Tofu