GF Oatmeal Raisin Chocolatechip Cookies

Oatmeal Raisin Chocolatechip Cookies

Oatmeal Raisin Chocolatechip Cookies

I’m posting this recipe before I forget. I thought this recipe was already on my blog long time ago, but it was not. These oatmeal raisin chocolate chip cookies can be hearty snack or desert. Or a on-the-go breakfast. Enjoy.

Ingredients:
2 cups rolled oats
1/2 cup gluten free flour mix or ground oats
1/2 cup maple syrup
1/2 cup ground flax seeds
1/4 cup earth balance or nut butter
1 cup vegan milk
3 Tbsp chia seeds
1/2 cup chopped walnuts
2 Tbsp sunflower seeds
2 Tbsp pumpkin seeds
1 small banana
1/2 cup raisin
1 oz dark chocolate chip (or chop dark chocolate bar, about 1/4 cup)
1 tsp vanilla extract
1 tsp cinnamon powder
1/2 tsp baking powder
1/2 tsp baking soda

  1. Soak ground flax seeds and chia seeds in nut milk. Set it on a side.
  2. Heat oven at 350 ºF.
  3. In a big bowl, cream earth balance with a spatula. Mash a banana. Add mashed banana, maple syrup, vanilla, and soaked flax seeds + chia seeds. Mix well.
  4. Add flour or ground oats, baking powder, baking soda, cinnamon. Mix well.
  5. Add raisin, walnuts, pumpkin seeds, sunflower seeds, and chocolate chips.
  6. With a big spoon, scoop up dough and roll it into a golf ball size. Place the ball on a lightly oiled cookie sheet. Flatten it with a palm of your hand. Repeat until all the dough is gone.
  7. Bake them at 350 ºF for 20 minutes until they become golden brown.
  8. Let them cool off for 10 minutes before remove from the baking sheet.

 

 

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Double Chocolate Cookies (GF)

Double Chocolate Cookie

Double Chocolate Cookie

Oooooh, this cookie is very rich and chocolate-y. M said 1 cookie per day is enough. That’s a lot said by a Cookie Monster.

Ingredients:
1/4 cup nut butter (almond butter, peanut butter or sunflower seeds butter)
1/4 cup earth balance
1/2 cup maple syrup
1 tea spoon vanilla extract
1/2 tea spoon sea salt
1/2 tea spoon baking powder
1/2 tea spoon baking soda
1 and 1/2 cups GF flour mix
3 Table spoons cocoa powder
2 Table spoons grind flax seeds (soaked with 3 Table spoons nut milk)
20 walnut pieces (optional)

  1. In a big bowl, mix nut butter and earth balance well until it becomes creamy.
  2. Add maple syrup, vanilla, soaked flax seeds. Mix well.
  3. In another bowl, mix dry ingredients (flour, cocoa, salt, baking powder, baking soda). Add this into the wet bowl. Mix until it blends.
  4. Drop 1 heaping Table spoonful of dough on a baking sheet. Repeat until the dough is gone. With a wet hand, smooth out the surface. Place a piece of walnut on each cookie.
  5. Bake in an oven at 350 ºF for 13 minutes.