Breakfast: Coffee, Green Goddess Shake
Second Breakfast at work: Donut from Dankin Donut, Tea—Ah, holiday season begins…
Lunch: Kale Salad, Orange—normal.
Dinner: Raw Tomato Pesto with Pasta, Sauteed Kale and Grape Tomatoes
Breakfast: Coffee, Pink Shake
Snacks: Donuts at Donut Plant, Puffy Rice Crackers at Essex Market—walked around in Lower East Side, and ate around like a tourist.
Dinner at Num Pang: Cauliflower Sandwich, Tofu Sandwich, Corn