Thursday’s Menu 8/9

Choco-Berry Shake

Breakfast: Coffee, Choco-berry Shake (banana, raspberries, peaches,  tofu, cocoa powder, almond milk)

Lunch: Cauliflower Curry over Basmati Rice and Daal, Iced Barley Tea

Dinner: Fried Rice with Dried Smoked Tofu, Swiss Chard, and Fresh Corn, Peaches—made by my hubby.

Cauliflower Curry

Vegetarian Fried Rice





Monday’s Menu 7/9

Tropical Shake

Breakfast: Coffee, Tropical Shake

Lunch: Vegetarian Couscous, Marinaded Bell Peppers, Flat Bread, Strawberries

Dinner: Cauliflower Curry with Daal-Basmati Rice, 2 Figs, Strawberries—ok. I finally cooked over oven for 30 minutes.

Desert: Half Coconut Mochi, Half Sesame Ball from Fay Dah Bakery

Monday Box Lunch

Cauliflower Curry over Daal-Basmati Rice

Coconut Mochi and Sesame Ball