Breakfast: Coffee, Choco-berry Shake (banana, raspberries, peaches, tofu, cocoa powder, almond milk)
Lunch: Cauliflower Curry over Basmati Rice and Daal, Iced Barley Tea
Dinner: Fried Rice with Dried Smoked Tofu, Swiss Chard, and Fresh Corn, Peaches—made by my hubby.
Vegetarian Fried Rice
Breakfast: Coffee, Tropical Shake
Lunch: Vegetarian Couscous, Marinaded Bell Peppers, Flat Bread, Strawberries
Dinner: Cauliflower Curry with Daal-Basmati Rice, 2 Figs, Strawberries—ok. I finally cooked over oven for 30 minutes.
Desert: Half Coconut Mochi, Half Sesame Ball from Fay Dah Bakery
Monday Box Lunch
Cauliflower Curry over Daal-Basmati Rice
Coconut Mochi and Sesame Ball