Saturday’s Menu 10/6

Very Berry Milk Shake

Breakfast: Coffee, Very Berry Milk Shake

Lunch: 2 Steamed BBQ Pork Buns, 1 Red Bean Bun

Dinner at Jalopy Tavern: Chickpea Sliders, Kale Salad, Potato Tots, Phyllo with Honey—all yummy small plates. Awesome. We went here before the live music show next door, Jalopy Theater.

Mid Night Snack: Samosa

Steamed Buns

Kale Salad, Chickpea Sliders

Potato Tots

Phyllo with Honey



Friday’s Menu 9/14

Green Goddess

Breakfast: Coffee, Green Goddess Shake

2 Salads Lunch: Potato Salad, Raw Kale Salad, Toasts

Dinner with a friend at John’s: Stuffed Mushrooms, Vegan Ravioli with Fresh Tomato Basil Sauce—freshly made porcini mushrooms and spinach stuffed in spinach ravioli—my friend saw the sign “VEGAN ITALIAN” and it allured us into this old fashioned Italian restaurant. The owner came out to greet every diner during the dinner and he was friendly. The stuffed mushrooms and vegan ravioli were both fine. The ravioli was really stuffed with porcini mushrooms, tofu, and spinach. The tomato sauce tasted fresh. But I liked my tomato sauce better. ???

Dessert at ChikaLicious: Green Tea Mille-Feuille with Yuzu Syrup—lovely dessert.

2 Salads Lunch

Stuffed Mushrooms


Vegan Ravioli

GreenTea Mille-feuille