Breakfast: Coffee, Choco-berry Shake (banana, raspberries, peaches, tofu, cocoa powder, almond milk)
Lunch: Cauliflower Curry over Basmati Rice and Daal, Iced Barley Tea
Dinner: Fried Rice with Dried Smoked Tofu, Swiss Chard, and Fresh Corn, Peaches—made by my hubby.
Vegetarian Fried Rice
Breakfast: Iced Coffee, Tropical Shake (OJ, banana, papaya, pineapple, mango, tofu)—all the tropical sweet fruits are in.
Lunch: Potato Salad, Chestnut Bread
Dinner: Cauliflower Curry, Wholewheat Flat Bread, Crackers and Nuts, Almond Tofu—I used to love Almond Tofu. It is just sweetened tofu with almond flavor. I tried to recreate it with almond milk and kanten (agar agar). It was a failed attempt.
Potato Salad and Chestnut Bread
Cauliflower Curry and Flat Bread
Crackers & Nuts