Thursday’s Menu 8/9

Choco-Berry Shake

Breakfast: Coffee, Choco-berry Shake (banana, raspberries, peaches,  tofu, cocoa powder, almond milk)

Lunch: Cauliflower Curry over Basmati Rice and Daal, Iced Barley Tea

Dinner: Fried Rice with Dried Smoked Tofu, Swiss Chard, and Fresh Corn, Peaches—made by my hubby.

Cauliflower Curry

Vegetarian Fried Rice





Tuesday’s Menu 7/24

Tropical Shake

Breakfast: Iced Coffee, Tropical Shake (OJ, banana, papaya, pineapple, mango, tofu)—all the tropical sweet fruits are in.

Lunch: Potato Salad, Chestnut Bread

Dinner: Cauliflower Curry, Wholewheat Flat Bread, Crackers and Nuts, Almond Tofu—I used to love Almond Tofu. It is just sweetened tofu with almond flavor. I tried to recreate it with almond milk and kanten (agar agar). It was a failed attempt.

Potato Salad and Chestnut Bread

Cauliflower Curry and Flat Bread

Crackers & Nuts

Almond Tofu