February 23rd Menu

Butternut Squash Shake

Butternut Squash Shake

Breakfast; Coffee, Butternut Squash Shake (cooked butternut squash, banana, almond milk, tofu, maple syrup, cinnamon, nutmeg, cardamon, allspice)—ooooh, just like pumpkin pie.

Lunch: Cranberry Walnut Toast, Tea

Potluck Dinner: My Mulligatawny Soup, Marga’ Salad, Blue Corn Chips and Hummus—I love this spicy multi-grain lentil soup. All in one. Marga’s salad was very god. Sweet potato, spinach, kale, onion, tomato, mixed baby greens, and quinoa.

Toast-pickles

Mulligatawny Soup

Mulligatawny Soup

Marga's Salad

Marga’s Salad

Advertisements