March 1st Menu

Very Berry Milk Shake

Very Berry Milk Shake

Breakfast: Coffee, Very Berry Milk Shake

Lunch at ‘sNice: Tofu Scramble

Dinner: Quinoa Pizza, Roasted Beets with Mixed Baby Greens—it’s a pretty good pizza.

Tofu Scramble Wrap

Tofu Scramble Wrap

Quinoa Pizza and Roasted Beets Salad

Quinoa Pizza and Roasted Beets Salad

 

 

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Saturday’s Menu 9/29

Purple Shake

Breakfast: Coffee, Purple Shake (Apple Cider, Strawberries, Raspberries, Blackberries, Blueberries, Kale, Tofu, Green Vibrance)

Tea at Cafe next to National Academy Museum: Rooibos Chai, Scone—a very good scone actually. I don’t even know the name of this tiny cafe nestled inside of the Church of Heavenly Rest.

Dinner at Red Bamboo: Veggie Lo Mein with Soy Chicken, Carrot Cake—the Lo Mein was simple, but good. Carrot cake was a disappointment. I saw so many cheese cakes passing by. I should have ordered one for myself, although cheese cake is not my thing… I liked this little vegan restaurant. It was packed at 7 p.m.

Tea Time

Veggie Lo Mein with Soy Chicken

Carrot Cake-looks good, but doesn’t taste good. 😦

 

 

 

Wednesday’s Menu 8/8

Very Berry Milk Shake

Breakfast: Coffee, MIxed Berry Almond Milk Shake

Lunch: Cold Sesame Noodles, Lentil Burger with Tomato and Pickled Onion

Dinner at L’ybane: Moussaka, Baba Ganoush, Grilled Asparagus, Iced Mint Tea—their choice of music while we were there was unbearable and too loud. Otherwise, it’s a charming wine bar with a few good vegetarian friendly appetizers in middle of Times Square.

Snacks: Crackers and Nuts

Cold Sesame Noodles, Lentil Burger

Vegetarian Appetizers at L’ybane

Crackers & Nuts