I haven’t posted anything since my birthday in September. I’ve been busy cooking and baking for the last 5 months. In fact, I was so busy cooking and baking, and learning restaurant business, that I couldn’t find any moment to post until now. This is an abbreviated version of a traditional Japanese first New Year’s meal. I had this at noon on the New Year’s Day, yet it was the first meal of 2017. I love love Japanese black beans simmered with tamari and sugar. They are so good and sweet. They are my favorite dessert.
Toasted rice cake in miso soup with lotus root, carrot, Japanese sweet potato, shimeji mushrooms and scallions
Quick pickled lotus root and carrots
Japanese black beans simmered with tamari and sugar
Lunch at Sunrise Mart: Avocado Rolls, Edamame, Potatoe Salad, An-Pan—my friend screamed, “that’s not vegan! Potato salad has mayo in it!” She is right. That’s why I’m only 99% vegan.
Dinner: Split Pea Soup and Toast—this batch pf split pea soup came out brown instead of a beautiful green since I used purple carrots…
Dessert: Oshiru-ko (sweet black bean soup with mochi)—this one is instant. Totally it doesn’t cut it. I will have to make a real one sometime soon. Blueberry Cashew Soft-Serve—oh, this was awesome. I LOVE my vita-mix.
Breakfast: Coffee, Pumpernickel with Almond Butter, Strawberries, Banana, Pear
Lunch: 6 Grain Rice, Lotus Kimpira, Black Beans, Spinach, Miso Soup with Burdock Roots, Tofu and Satoimo (taro)—a nice Japanese lunch my friend whipped up after she discovered that I became a vegan. Yum. Her son said it’s too healthy. 🙂
Dinner: Mustard Leaf Dumplings, Sweet Brown Rice, Boiled Spinach—a nice dinner my husband whipped up. 🙂
Brunch: Coffee, Green Goddess Shake, Miso Soup with Mochi and Spinach, Simmered Black Beans, Mandarin Oranges—I tried to incorporate a traditional Japanese New Year’s Day’s feast by only 2 dishes. Mochi is usually in a clear broth instead of miso. If I was at my mother’s house, I make Kinton (Mushed Sweet Potato mixed with Chestnuts, extremely sweet) because it is a time consuming dish to make and my favorite. I like this black beans a lot, too. They are cooked with soy sauce and sugar, but not extremely sweet.
Snack at House of Crepes: Pear Cinnamon Crepe, Earl Grey Tea—a simple sweet and tea. The closest thing I could find here to a scone/biscuit and tea in England.
Dinner: Cold Soba Noodles with Dipping Sauce, Roasted Acorn Squash, Kale and Carrots with Nutty Sprinkles