Breakfast: Iced Coffee with Almond Milk, Peachy Shake (peach, banana, strawberries, OJ, soy protein)
Lunch Box: Lentil Burgers, Vegetarian Couscous, Sauteed Kale/Lamb’s Quarter—since my yesterday’s lunch was too greasy and heavy on the stomach, I decided to bring my own food for lunch. This was just perfect.
Cold Platter Dinner: Marinaded Bell Peppers, Muti-Grain Panini Bread, Sauteed Kale/Lamb’s Quarter, Berry Salad, Iced Mint Tea—no heat dinner. I really didn’t feel like cooking using oven because it heats up my kitchen 10 degrees higher. A nice satisfying cold dinner.