Christmas Eve Menu 12/24

Very Berry Shake

Very Berry Shake

Breakfast: Coffee, Very Berry Shake with OJ

Snack: Chestnut Buns, James’ famous Chex Mix 2012

Dinner at Blue Point Grill: Pasta Primavera, Sauteed Asparagus—the only vegan option at this seafood restaurant. Asparagus was the main dish for me. The pasta was cooked al dente, but the mound of steamed zucchini and marinara sauce was not up to my par.

Chestnut Buns

Chestnut Buns

My Christmas Eve Dinner

My Christmas Eve Dinner

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Tuesday’s Menu 11/13

Green Goddess

Breakfast: Coffee, Green Goddess Shake

Lunch: Fried Rice, Kimpira Gobo

Dinner: Scallion Noodles with Pan Fried Asparagus

Fried Rice and Kimpira Gobo Lunch

 

 

Scallion Noodles with Asparagus

Wednesday’s Menu 8/8

Very Berry Milk Shake

Breakfast: Coffee, MIxed Berry Almond Milk Shake

Lunch: Cold Sesame Noodles, Lentil Burger with Tomato and Pickled Onion

Dinner at L’ybane: Moussaka, Baba Ganoush, Grilled Asparagus, Iced Mint Tea—their choice of music while we were there was unbearable and too loud. Otherwise, it’s a charming wine bar with a few good vegetarian friendly appetizers in middle of Times Square.

Snacks: Crackers and Nuts

Cold Sesame Noodles, Lentil Burger

Vegetarian Appetizers at L’ybane

Crackers & Nuts