00 (Double Zero)

A friend from the 4th Street Food Coop kept begging me to go to this restaurant right at the corner of E 4th Street, 00 (double zero). 00 does vegan and has option of gluten free pizza dough which is still hard to find. My friend is a foodie and a very good cook. So, I trusted him and finally I went taking 4 friends with me. The result is a mix bag. As you can see above, dishes look fantastic and staff were friendly and helpful. We ordered 3 gluten-free pizza, zucchini lasagna, tiramisu, and cheese cake accompanied by a bottle of white wine. Sadly we all agreed that the wine was most memorable among them all. I liked eggplant pizza best. Zucchini lasagna was nice and refreshing. Tiramisu was good, but it should not called tiramisu, cacao layered cake might be more appropriate. I know all vegan tiramisu get tough scrutiny due to the expectation of richness, sweetness and smoothness coming from the tiramisu cream made with real mascarpone.  Cacao layered cake might not be an exciting title, but if I knew that was what I ordered, I wouldn’t be disappointed. Cheesecake was not cream cheesy enough either. It should have been called almond coconut cream cake or something. The price tag was rather high, too. $40+/person and we all left the restaurant thinking about what else to eat for the night when we get home. It is a cute nice place, but my purse cannot allow me to go back there anytime soon. I was looking for a place where I can go every week.

2017 New Year’s Meal

2017nymealHappy New Year dear vegan community!!

I haven’t posted anything since my birthday in September. I’ve been busy cooking and baking for the last 5 months. In fact, I was so busy cooking and baking, and learning restaurant business, that I couldn’t find any moment to post until now. This is an abbreviated version of a traditional Japanese first New Year’s meal. I had this at noon on the New Year’s Day, yet it was the first meal of 2017. I love love Japanese black beans simmered with tamari and sugar. They are so good and sweet. They are my favorite dessert.

Toasted rice cake in miso soup with lotus root, carrot, Japanese sweet potato, shimeji mushrooms and scallions
Quick pickled lotus root and carrots
Japanese black beans simmered with tamari and sugar