GF Oatmeal Raisin Chocolatechip Cookies

Oatmeal Raisin Chocolatechip Cookies

Oatmeal Raisin Chocolatechip Cookies

I’m posting this recipe before I forget. I thought this recipe was already on my blog long time ago, but it was not. These oatmeal raisin chocolate chip cookies can be hearty snack or desert. Or a on-the-go breakfast. Enjoy.

Ingredients:
2 cups rolled oats
1/2 cup gluten free flour mix or ground oats
1/2 cup maple syrup
1/2 cup ground flax seeds
1/4 cup earth balance or nut butter
1 cup vegan milk
3 Tbsp chia seeds
1/2 cup chopped walnuts
2 Tbsp sunflower seeds
2 Tbsp pumpkin seeds
1 small banana
1/2 cup raisin
1 oz dark chocolate chip (or chop dark chocolate bar, about 1/4 cup)
1 tsp vanilla extract
1 tsp cinnamon powder
1/2 tsp baking powder
1/2 tsp baking soda

  1. Soak ground flax seeds and chia seeds in nut milk. Set it on a side.
  2. Heat oven at 350 ºF.
  3. In a big bowl, cream earth balance with a spatula. Mash a banana. Add mashed banana, maple syrup, vanilla, and soaked flax seeds + chia seeds. Mix well.
  4. Add flour or ground oats, baking powder, baking soda, cinnamon. Mix well.
  5. Add raisin, walnuts, pumpkin seeds, sunflower seeds, and chocolate chips.
  6. With a big spoon, scoop up dough and roll it into a golf ball size. Place the ball on a lightly oiled cookie sheet. Flatten it with a palm of your hand. Repeat until all the dough is gone.
  7. Bake them at 350 ºF for 20 minutes until they become golden brown.
  8. Let them cool off for 10 minutes before remove from the baking sheet.

 

 

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