I made a dessert for breakfast this morning. Well, all fruit shakes are desserts, but this one is special. The kick of cocoa and subtle tartness of yogurt enhance flavor of raspberries.
Makes 2 x 16 oz servings
Ingredients: 2 frozen bananas, 1 cup frozen raspberries, 1/2 cup frozen peaches, 1/4 cup nut yogurt, 1 1/2 cups nut milk, 5 oz tofu, 2 heaping Tbs cocoa powder
- Put all the ingredients in a blender, and blend until smooth.