LUNCH: I went to La Camelia for lunch with a friend. We ordered Ensalada del Mercado and Mushroom Tacos. They were both good, but where is jicama? The menu said Ensalada del Mercado has jicama in it, and that’s why we ordered it. We were talking about liking jicama in a salad which we ate all the time when we were in Mexico.
DINNER: I made sweet potato burgers, something different. They didn’t need ketchup. I added cumin, turmeric, cayenne, black pepper, and salt to the sweet potato mixture, but I could spice them up even more. Michael suggested some creamy sauce would be a nice match in stead of ketchup. Stay tuned for a better version. Then I will put recipe on.