Breakfast: Coffee, Another Green Smoothie
Lunch at ‘sNice (again): Curry Cauliflower Chickpea Wrap—very good, indeed. I’m loving this place.
Dinner at Teeda Thai: Thai Vegetarian Dumplings, Pad Ki Mao with Tofu—I like very garlicy sticky vegetarian dumplings. Pad Ki Mao was very good, although it was bit too spicy for me. The seasonings tasted the same one in Pad See Ew. Maybe they use oyster sauce or fish sauce in it, so it’s not 100% vegan, technically speaking, but that’s what I do. I do the best within the given choices, when I go out with friends.