Breakfast: Coffee, Very Green Shake (Kale, Green Vibrance, Green Apple, Tofu, OJ)
Coffee Break at Saurin Parke Cafe: Mocha, Chocolate Chip Cookie
Dinner: Nimono (simmered fried tofu, taro, kon-nyaku), Yaki Mochi (toasted sticky rice cake dipped in soy sauce, and wrapped in Nori)
Snack: Butternut Squash Pancake with Banana—I kept eating Tea all day long today. It was a cold but sunny day on Central Park today.