Breakfast: Coffee, Sunshine Berry Shake (Pineapple, Strawberries, Raspberries, Blueberries, Tofu, OJ)
Lunch at Sunrise Mart: Avocado Rolls, Edamame, Potatoe Salad, An-Pan—my friend screamed, “that’s not vegan! Potato salad has mayo in it!” She is right. That’s why I’m only 99% vegan.
Dinner: Split Pea Soup and Toast—this batch pf split pea soup came out brown instead of a beautiful green since I used purple carrots…
Dessert: Oshiru-ko (sweet black bean soup with mochi)—this one is instant. Totally it doesn’t cut it. I will have to make a real one sometime soon. Blueberry Cashew Soft-Serve—oh, this was awesome. I LOVE my vita-mix.