January 6th Menu

Pumpernickel with Almond Butter, Fruits

Pumpernickel with Almond Butter, Fruits

Breakfast: Coffee, Pumpernickel with Almond Butter, Strawberries, Banana, Pear

Lunch: 6 Grain Rice, Lotus Kimpira, Black Beans, Spinach, Miso Soup with Burdock Roots, Tofu and Satoimo (taro)—a nice Japanese lunch my friend whipped up after she discovered that I became a vegan. Yum. Her son said it’s too healthy. 🙂

Dinner: Mustard Leaf Dumplings, Sweet Brown Rice, Boiled Spinach—a nice dinner my husband whipped up. 🙂

Chika's Japanese Lunch

Chika’s Japanese Lunch

Dumpling Dinner

Dumpling Dinner

 

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