Friday’s Menu 11/30

Light Pink Shake

Light Pink Shake

Breakfast: Coffee, Strawberry/Raspberry/Banana/Tofu Shake

Lunch: Baked Tofu, Kimpira Gobo, Roasted Sweet Potato, Cucumber/Grape Tomato Salad

Dinner: Sweet Miso Mushroom Udon—when I found this recipe online, I thought it would be amazing. It was good, but not amazing.

Dessert: Vegan Brownie

F-lunch

Miso Mushroom Udon

Miso Mushroom Udon

Vegan Brownie

Vegan Brownie

 

 

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