Sunday’s Menu 11/25

Very Berry Milk Shake

Breakfast: Coffee, Very Berry Milk Shake

Lunch: Split Pea Soup, Cranberry Walnut Toast

Dinner: Sauteed Broccoli, Vegan BBQ Pork, Sweet Brown Rice—I came home late, yet didn’t want to eat outside food. After heavy duty Chinese food on Thanksgiving, my stomach is recovering. I enjoyed my quiet food. 🙂

Split Pea Soup and Toast

Rice, Nori, BBQ Pork, Broccoli

 

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